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Recent PR

New Year, New Developments.  We want to thank Zagat and WCIU for the amazing stories they did on our farming business!  Below are the links to the features…

Zagat – http://www.zagat.com/b/chicago/Aquaponic-Farming-The-Garden-of-the-Future

WCIU “You & Me This Morning” – http://www.wciu.com/youandme.php?section=home&assets=videos&assetID=10012257

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Harvest Time…

Today we harvested our third batch of Tilapia…and boy do they look healthy!  Take a look for yourself…

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Tilapia 1-23-14-3

 

 

 

 

 

 

 

They average about 2.5 lbs, so we had about a 250lb harvest today.  Go to Nana Organic for a taste of some of our naturally-raised, local Tilapia!

New Developments, News + Notes

David Blonksy Talks about Greens & Gills

David Blonsky talked about aquaponics, micro greens and working with Greens & Gills today during Social Media Week.  Thanks, Blonsky!

News + Notes

More Basil, More Problems? Not Really.

The basil got harvested today to go out to restaurant clients of ours, so I thought I would take some pics early this morning before they came out of the system…If you notice Siena Tavern’s pasta sauce tasting even better than it already is (yes, hard to imagine!!), that’s because they are now using Greens & Gills’ fresh, local basil.  #hardtobeat

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6 Week Old Basil

6 Week Old Basil

 

Look at those beauties!

Look at those beauties!

 

Harvesting some French Sorrel

Harvesting some French Sorrel